Product Line
EATSPZL
German Soulfood
Finally Spätzle that don't sit heavy in your stomach – they stay pleasantly light.
Sourdough-fermented, 100% vegan, egg-free – traditional taste, reimagined: more digestible, plant-based, uncompromisingly good.
Real German Soulfood in its lightest form.
The original EATSPZL restaurant recipe — now available for your home kitchen
The original recipe from EATSPZL Restaurants – exclusively produced and distributed by PARISI Food Brands under official license. Same quality, same taste, now available in retail.
What you WON'T find in our products
No food coma, no bloating, no guilt – we consciously leave out what slows you down.
No Eggs
Sourdough replaces the egg – for better binding and digestibility
No Bloating
Fermentation makes the Spätzle easier to digest
No Additives
Only natural ingredients – spelt flour, water, sourdough, salt
No Industrial Flour
We use premium organic spelt flour from German farms
No Artificial Flavors
The taste comes from fermentation – not from a lab
No Compromises
Organic, vegan, Made in Germany – without sacrificing taste or texture
What we stand for
Sourdough Fermentation
Natural fermentation for better digestibility and more intense flavor
German Soulfood
Known from the EATSPZL Restaurants – now available for your home
Light & Digestible
No food coma – you stay clear and energized after eating
PARISI Food Brands
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