
Heritage 1979
Original Authentic RecipeSpicy Tomato Sauce
Arrabbiata is Roberto Parisi's bold, spicy tomato sauce – a tribute to the fiery flavors of Southern Italy. Made with 75% sun-ripened tomatoes and 5% Calabrian chili peppers, slow-cooked with garlic and extra virgin olive oil. The heat builds gradually, complementing rather than overwhelming the rich tomato base. Organic certified, vegan, and preservative-free.
Pairs Well With
100% natural ingredients · Organic certified
May contain traces of:
Original Recipe Since 1979
Unchanged for over 40 years – Roberto's authentic family recipe.
Organic Certified
All ingredients from certified organic farming
100% Vegan
Completely egg-free – purely plant-based
Made in Germany
Produced in Germany to the highest standards
Naturally Preserved
pH 4.0 – naturally preserved without artificial preservatives.
Recipe Ideas
Al dente penne coated in spicy Arrabbiata sauce with fresh parsley and parmesan.
Use Arrabbiata as a bold pizza base with buffalo mozzarella and fresh basil.
Baked eggs in Arrabbiata sauce with crusty bread – a fiery brunch.

Arrabbiata is my family's original recipe since 1979. Every bottle is crafted with the same care as it was in our kitchen in Naples.
Roberto Parisi
·Founder & Recipe Creator
10,000+
Happy Families
50,000+
Jars Sold
4.9/5
Customer Rating
12+
Countries
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FAQ
Arrabbiata
500ml / 16.9 oz · Coming Soon
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