Heritage 1979
Original Authentic RecipeVeganese
Vegan Bolognese
Veganese is our plant-based interpretation of the classic Bolognese – made with 40% sun-ripened tomatoes and 20% red lentils that create a hearty, protein-rich texture. Slow-simmered with carrots, celery, onions, and a blend of Mediterranean herbs. The result is a rich, satisfying ragù that rivals any traditional recipe. 40% lighter than classic Bolognese. Organic certified, vegan, and packed with plant protein.
Pairs Well With
Ingredients
- Tomatoes (40%)
- Red Lentils (20%)
- Carrots
- Celery
- Onions
- Extra Virgin Olive Oil
- Mediterranean Herbs
- Sea Salt
100% natural ingredients · Organic certified
Nutrition per 100g
Quality Features
Original Recipe Since 1979
Unchanged for over 40 years – Roberto's authentic family recipe.
Organic Certified
All ingredients from certified organic farming
100% Vegan
Completely egg-free – purely plant-based
Made in Germany
Produced in Germany to the highest standards
Naturally Preserved
pH 4.0 – naturally preserved without artificial preservatives.
Recipe Ideas
Creative with Veganese
Tagliatelle Veganese
Wide ribbon pasta topped with golden Veganese ragù, fresh thyme, and nutritional yeast.
Stuffed Peppers
Bell peppers filled with Veganese and rice, baked until golden.
Veganese Lasagna
Layered lasagna with Veganese, béchamel, and fresh spinach.
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