Heritage 1979
Original Authentic RecipeBolognese
Classic Ragù
Bolognese is Roberto Parisi's legendary meat ragù – the recipe that made Ristorante Remise famous. Made with 45% sun-ripened tomatoes and 20% premium beef, slow-cooked for hours with a generous splash of red wine, soffritto, and a secret blend of herbs. This is the authentic Italian ragù, made the way Roberto learned it from his mother in Palermo. Organic certified, gluten-free, and made with only natural ingredients.
Pairs Well With
Ingredients
- Tomatoes (45%)
- Premium Beef (20%)
- Red Wine
- Carrots
- Celery
- Onions
- Extra Virgin Olive Oil
- Sea Salt
100% natural ingredients · Organic certified
Allergen Information
May contain traces of:
Nutrition per 100g
Quality Features
Original Recipe Since 1979
Unchanged for over 40 years – Roberto's authentic family recipe.
Organic Certified
All ingredients from certified organic farming
Made in Germany
Produced in Germany to the highest standards
Naturally Preserved
pH 4.0 – naturally preserved without artificial preservatives.
Recipe Ideas
Creative with Bolognese
Spaghetti Bolognese
The classic – perfectly cooked spaghetti with rich Bolognese ragù and Parmigiano-Reggiano.
Bolognese Baked Ziti
Rigatoni baked with Bolognese, ricotta, and melted mozzarella.
Ragù Crostini
Toasted bread topped with warm Bolognese and a sprinkle of fresh herbs.
Bolognese is my family's original recipe since 1979. Every bottle is crafted with the same care as it was in our kitchen in Naples.
Roberto Parisi
·Founder & Recipe Creator
10,000+
Happy Families
50,000+
Jars Sold
4.9/5
Customer Rating
12+
Countries
Cook the Look
Perfect Together
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FAQ
Good to Know
Bolognese
500ml / 16.9 oz · Coming Soon
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